Eli's Guide to Stomach Health Principles
Eliminate Sodas
Reasoning: Most sodas are highly acidic (low pH), which can directly irritate the stomach lining. Additionally, they are often high in sugar, which can contribute to inflammation. The carbonation itself can increase stomach pressure and potentially lead to reflux by relaxing the Lower Esophageal Sphincter (LES).
Includes: All carbonated soft drinks (regular and diet), sparkling water with added citric acid, tonic water
Avoid Coffee
Reasoning: Coffee is naturally acidic. Furthermore, caffeine is a known relaxant of the LES, the muscle valve that prevents stomach contents from flowing back into the esophagus. This relaxation can trigger or worsen reflux. Coffee can also stimulate excess acid production in some individuals.
Alternatives: Chicory root "coffees" (like Teecino), low-acid coffee brands (use with caution), caffeine-free herbal teas (see below)
Be Selective with Teas
Reasoning: Many traditional teas (black, green, white, oolong) contain caffeine, which relaxes the LES (see Coffee). Some herbal teas might contain irritating additives or ingredients like citrus peel or mint.
Avoid Citrus Fruits
Reasoning: Lemons, limes, oranges, grapefruits, pineapples, etc., have a low pH (are highly acidic) and can directly irritate an inflamed esophagus or stomach lining.
Note: This restriction is often emphasized during the initial healing phase. Tolerance may vary later on.
Avoid Tomatoes
Reasoning: Tomatoes and tomato-based products (sauce, paste, juice) are acidic. Some theories also suggest lectins in tomatoes might be problematic for sensitive individuals, potentially contributing to inflammation, though research is ongoing and individual sensitivity varies greatly.
Eliminate Vinegar
Reasoning: Vinegar (all types, including apple cider vinegar) is extremely acidic. It can significantly lower the pH in the stomach and potentially activate pepsin (a digestive enzyme) in the esophagus, contributing to irritation and damage. Avoid it completely during the healing phase.
Avoid Alcohol
Reasoning: Alcohol acts as a carminative, meaning it relaxes the LES, promoting reflux. It can also directly irritate the stomach lining and stimulate acid production. Wine, in particular, tends to be quite acidic.
Avoid Caffeine (Beyond Coffee/Tea)
Reasoning: As mentioned, caffeine relaxes the LES.
Includes: Coffee, most traditional teas, energy drinks, many pre-workout supplements, some sodas, chocolate
Avoid Chocolate
Reasoning: Chocolate contains methylxanthines (like theobromine) which can relax the LES. It also contains caffeine and can stimulate acid production in some people. The fat content in chocolate can also delay stomach emptying.
Note: Note on Chronic Pain: While the link between chocolate and chronic pain mentioned by Dr. Twogood is an interesting clinical observation, it's not universally established in scientific literature as a primary cause for most people. However, individual sensitivities exist.
Avoid Mint
Reasoning: Peppermint and spearmint are potent carminatives, significantly relaxing the LES and potentially worsening reflux. Avoid mint-flavored teas, candies, gums, and supplements.
Avoid Raw Onion and Raw Garlic
Reasoning: Both can act as carminatives, relaxing the LES. They are also high in fructans (a type of FODMAP), which draw water into the intestines and ferment, potentially causing gas, bloating, and discomfort in sensitive individuals. Cooked onion and garlic may be better tolerated in small amounts, but caution is advised during healing.
Recommended Teas
- Chamomile (anti-inflammatory)
- Ginger (aids digestion, anti-inflammatory - use fresh ginger steeped in hot water or pure ginger tea)
- Licorice Root (can help coat the stomach lining - use with caution and consult a doctor, especially if you have high blood pressure)
- Marshmallow Root (demulcent, coats and soothes tissues)
- Fennel (can help with gas and bloating)
- Slippery Elm (demulcent - consult a doctor before use)
Eliminate Smoking
Reasoning: Nicotine relaxes the LES, increases stomach acid production, reduces saliva production (which helps neutralize acid), and directly damages tissues. It significantly hinders healing, especially for esophageal issues, hiatal hernia, or GERD. Quitting is essential.
Minimize Processed Foods
Reasoning: Processed foods often contain hidden acids (like citric acid as a preservative), high amounts of unhealthy fats, sodium, sugar, and various chemicals or additives that can irritate the stomach or relax the LES.
Includes: Dr. Aviv's Exceptions (with caveats):, Canned tuna (packed in water, not oil, rinse well)., Canned chickpeas (organic, rinse very thoroughly to remove acidic canning liquid)., Canned beans (organic, rinse very thoroughly).
Note: General Rule: Prioritize whole, unprocessed foods whenever possible.
Avoid Fried Foods
Reasoning: High-fat foods, especially fried ones, delay stomach emptying and relax the LES, increasing reflux risk. They also contribute to systemic inflammation. Choose baking, grilling, steaming, or poaching instead.
Eat Mindfully and On Time
Reasoning: Eating large meals can increase stomach pressure. Eating too close to bedtime doesn't allow the stomach to empty before lying down, promoting nighttime reflux.
- Eat smaller, more frequent meals (like the 6-8 mini-meals suggested by your Naturopath, or Dr. Aviv's 3 meals + 2 snacks). Find what works best for you.
- Eat slowly and chew thoroughly.
- Finish eating at least 3 hours before lying down or going to bed.
- Avoid tight clothing around the abdomen.
- Consider elevating the head of your bed if nighttime reflux is an issue.
Fish (Baked, Grilled, Poached)
Salmon, halibut, trout, sole, cod, flounder (rich in Omega-3s, anti-inflammatory)
Poultry (Skinless, Baked, Grilled, Poached)
Chicken breast, turkey breast
Eggs
Scrambled, poached, hard-boiled (egg whites are generally better tolerated than yolks if fat is an issue)
Vegetables (Cooked often better tolerated than raw)
Greens: Spinach, lettuce (Romaine, Butter), arugula, kale (cooked), bok choy (cooked), Other: Broccoli (steamed/cooked well), asparagus (cooked), celery, cucumber, zucchini, green beans, peas, sweet potatoes, yams, carrots (cooked), beets (cooked), mushrooms (cooked), potatoes (plain, baked or boiled), cauliflower (steamed/cooked well), okra
Herbs (Fresh preferred)
Basil, cilantro, parsley, rosemary, thyme, sage, dill
Low-Acidity Fruits
Melons: Cantaloupe, honeydew, watermelon, Other: Banana, Bosc or Anjou pears (ripe), papaya, avocado, lychee, persimmon (Fuyu type when ripe), Dried Fruit (in moderation due to concentrated sugar): Dates, raisins, shredded unsweetened coconut
Grains (Whole grains often preferred)
Oatmeal (rolled oats, not instant packets with additives), brown rice, quinoa, whole wheat bread/toast (if tolerated), corn tortillas
Healthy Fats (in moderation)
Olive oil (extra virgin), coconut oil, avocado oil, hemp oil, sesame oil, nuts and seeds (almonds, walnuts, chia seeds, flax seeds - small amounts, chewed well or ground)
Seasonings/Condiments
Salt: Celtic sea salt, Pink Himalayan salt, Sweeteners (use sparingly): Maple syrup, honey (Manuka honey is sometimes recommended for its potential antibacterial properties, but it's still sugar), Other: Bragg Liquid Aminos (check ingredients, use sparingly), Organic Coconut Aminos, nutritional yeast, white miso paste (ensure low sodium, no additives), vanilla extract (pure, alcohol-free if possible)
Dairy/Alternatives (if tolerated)
Low-fat or fat-free plain yogurt (check for live cultures), kefir (plain), almond milk (unsweetened), oat milk (unsweetened), coconut milk (unsweetened). Some people find dairy triggers symptoms.